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Mother's Day Brunch
Each year, our chefs whip up an incredible selection of gourmet menu items so that we can celebrate Mothers with the finest cuisine around. Will you join us this year?
Take a peek at this year's menu:
From the Kitchen:
Chef Carving Stations featuring Prime Rib, Honey Dijon Glazed Ham
Blackened Salmon with Avocado Salsa
Espresso Orange Cured Pork Loin
Chili Lime Grilled Chicken
From the Coop:
Chef Attended Omelette Station
Greek Yogurt Fruit Parfaits
From the Garden:
Fresh Garden Greens, Spring Salad,
Tricolored Carrots, Asparagus Tips,
Horseradish Potatoes AuGraten
Heirloom Tomato & Mozzarella Salad and more!
From the sea:
Smoked Salmon display
Smoked Trout Spread
From the Sweet Side:
Chef’s table of assorted decadent desserts, cupcakes
and 2 chocolate fountains
View the printable pdf: Mother's Day Menu 2017
Children (10 - 14 yrs old)
Children (5 - 9 yrs old)
Children (4 and under)
PURCHASE TICKETS:Ticket sales will close at the end of business hours on Friday, May 12.
*To select a new age category, click "Continue Shopping" in the top right of your PayPal screen, and you will return to this page, where you can select another age.To purchase tickets over the phone, please contact Maranatha between 9AM and 4PM at 231-798-2161.